Let’s Get Saucy with Verstegen!
Presenting three exceptional Cook at Home sauce meals that are perfect for your counter this Spring/ Summer. Each of these dishes are firm favourites among customers and are sure to impress. Don’t miss the opportunity to delight your customers with these popular choices!
SPANISH CHICKEN
GARLIC & BACON SAUCY PORK FILLET
INGREDIENTS 1000g Chicken Fillets (diced) 225g Chorizo (sliced)
INGREDIENTS
1 Pork Tenderloin (whole) 4 Smoked Streaky Bacon 150g Lucas Butchers Classic Garlic & Herb Sausage Mix 300g Verstegen Yoghurt Garlic Sauce (150g per half pork tenderloin) Verstegen Spicemix Del Mondo La Spezia Garlic Cloves for Garnish Poultry Bands METHOD • Butterfly the pork tenderloin. • Fill the centre with the sausage meat. • Roll the filled tenderloin into a cannon shape and wrap with the bacon length ways. • Secure the streaky bacon to the tenderloin with poultry bands. • Cut the tenderloin in half. • Add a small layer of Sauce to the bottom of a smoothwall foil tray and place one half of the tenderloin on top. • Garnish with the Spicemix and whole peeled garlic cloves. COOKING GUIDE • Oven cook at 180°C for approx 25 mins.
CHICKEN ALLA FUNGHI
1 Tin Chickpeas (drained & washed) 700g Verstegen Spiced Tomato Sauce Verstegen Beef Steak Spice Verstegen DS Binder Fresh Kale METHOD • Add the chicken to a bowl, season with the Beef Steak Spice and dust with Binder. • Add the Sauce, chorizo and chickpeas to the chicken and combine. • Spoon into a smoothwall foil tray. • Garnish with more chorizo, chickpeas and fresh kale. COOKING GUIDE • Oven cook at 180°C for approx 35-40 mins.
INGREDIENTS
2 Chicken Fillets (180-200g per fillet) 50g Button & Chestnut Mushrooms (halved & diced) 30g Red Onions (diced) 50g Bacon Lardons 300g Verstegen Mushroom Sauce Verstegen Spicemix for Chicken Verstegen Spicemix Del Mondo La Spezia Fresh Thyme METHOD • Season the chicken with a light dusting of the Spicemix for Chicken. • Add the bacon lardons, onions and mushrooms to the Sauce. • Place two chicken fillets into a smoothwall foil tray and spoon over the mixture. • Sprinkle with a little La Spezia and add a sprig of thyme for garnish. COOKING GUIDE • Oven cook at 180°C for approx 25-30 mins.
08 | BEYOND THE BLOCK MAGAZINE
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