One Simple Recipe
CRACKED BLACK PEPPER SAUSAGE MEAT: Lucas Butchers Classic Cracked Black Pepper VERSTEGEN WORLD GRILL: Verstegen Sea Salt & Lampong Pepper EXTRA TOUCH: Cocktail Sausages CARIBBEAN JERK SAUSAGE MEAT: Lucas Butchers Classic Fruity Caribbean Je rk VERSTEGEN WORLD GRILL: Verstegen Jamaican Jerk EXTRA TOUCH: Pineapple CARAMELISED ONION SAUSAGE MEAT: Lucas Butchers Classic Caramelised Onion VERSTEGEN WORLD GRILL: Verstegen Sea Salt & Lampong Pepper EXTRA TOUCH: Shallots ALL YOU HAVE TO DO IS CHOOSE YOUR FLAVOUR!
PREPARE THE PORK FILLET: Trim the pork fillet, removing any excess fat or sinew. Butterfly the fillet lengthways, then open it out with the cut side facing down on a clean surface. STUFF THE FILLET: Add the 330g of flavoured sausage meat onto the opened pork fillet and roll lengthways. WRAP WITH PANCETTA: Carefully wrap the stuffed pork fillet with the pancetta, ensuring it’s well covered. If you prefer, you can use streaky bacon as an alternative. SEASON WITH VERSTEGEN WORLD GRILL: Lightly coat the wrapped pork fillet with the appropriate Verstegen World Grill. FOR AN EXTRA TOUCH: Add two skewers to the top of each fillet with the extras. GARNISH: Finish with a sprinkle of Verstegen Deco France.
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RECIPES
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CARIBBEAN JERK EASY ROAST PORK FILLET
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