INGREDIENTS Beef Burger Meat RAPS Truffle Marinade Verstegen Yoghurt & Garlic Sauce Mushrooms Fresh Kale
METHOD • Portion the meat into 130g balls and press with the TOD 130 press to make consistent sized truffles. • Add 5% of the Marinade to the mushrooms and mix well. • Add 5% of the Marinade to the Sauce and mix well. • Spoon 1 tablespoon of the Sauce mixture into the truffle. • Top with mushrooms. • Drizzle with more Sauce (optional). • Garnish with kale. COOKING GUIDE • Oven bake at 180°C for 25-30 mins. METHOD • Portion the meat into 130g balls and press with the TOD 130 press to make consistent sized truffles. • Brush all over with World Grill. • Add a piece of Sliceable Sauce into the centre of the truffle. • Mix the vegetables and bacon. • Add a wedge of brie and fill with the vegetable and bacon mix. • Garnish with black onion seeds and fresh kale. COOKING GUIDE • Oven bake at 180°C for 25-30 mins.
THE TRUFFLE TRUFFLE
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INGREDIENTS Pork Sausage Meat Verstegen Honey Mustard World Grill Verstegen Honey Mustard Sliceable Sauce Brie Bacon (diced) Red Onion (diced) Yellow Pepper (diced) Black Onion Seeds Fresh Kale
HONEY MUSTARD & BRIE TRUFFLE
• Robust design to ensure long lasting • Easy to use & clean • Considerable time saving • Ensures consistency TOD 130 TRUFFLE PRESSER
SHOP TOD 130
TASTY TRUFFLE RECIPES | 31
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