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INGREDIENTS Lucas Butchers Classic Fruity Caribbean Jerk Pork Sausagemeat Verstegen Jamaican Jerk World Grill Verstegen BBQ Sliceable Sauce Pineapple Mixed Peppers (fine dice) Red Onion (fine dice) Chilli Flakes
METHOD • Portion the meat into 130g balls and press with the TOD 130 press to make consistent sized truffles. • Brush all over with World Grill. • Add a piece of Sliceable Sauce to the centre of the truffle. • Top with the peppers, onion and pineapple. • Garnish with chilli flakes. COOKING GUIDE • Oven bake at 180°C for 25-30 mins.
BBQ JERK TRUFFLE
30 | BEYOND THE BLOCK MAGAZINE
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