Beyond the Block Magazine Ed 1

COOK AT HOME

Tasty Topped Breads Fancy-up flatbreads, naans and pitta breads with our clever topped bread recipe ideas. These visually stunning Ready to Cook treats not only taste amazing but also create an impressive display in your counter.

TANDOORI CHICKEN NAAN

GREEK FLATBREADS

MEDITERRANEAN CHICKEN PITTAS

INGREDIENTS Chicken Fillets (sliced) Red Onion (sliced) Mixed Peppers (sliced)

INGREDIENTS Chicken Fillets (sliced) Red Onion (sliced) Mixed Peppers (sliced) Verstegen Garlic Sliceable Sauce Verstegen Mediterranean World Grill Pitta Breads Lemon Kale METHOD

Verstegen Garlic Sliceable Sauce Verstegen Tandoori World Grill Mini Naan Breads Lemon Black Onion Seeds METHOD

Verstegen Chimichurri Sliceable Sauce Verstegen Greek Passion World Grill Flatbreads (halved) Feta Cheese (optional) Olives (optional) METHOD

• Add the chicken and vegetables to a bowl. • Add 8-10% World Grill to lightly coat all of the meat and vegetables. • Place a naan bread into an oven ready tray and top with 150g-200g of the mixture. • Add a small slice of Sliceable Sauce. • Garnish with a twist of lemon and black onion seeds. COOKING GUIDE • C over with foil. Oven bake at 180°C for 20-25 mins. Remove foil and cook for a further 5 mins.

• Add the chicken and vegetables to a bowl. • Add 8-10% World Grill to lightly coat all of the meat and vegetables. • Place half a flatbread bread into an oven ready tray and top with 150g-200g of the mixture. • Add a small slice of Sliceable Sauce. • Garnish with small cubes of feta cheese and sliced olives. COOKING GUIDE • C over with foil. Oven bake at 180°C for 20-25 mins. Remove foil and cook for a further 5 mins.

• Add the chicken and vegetables to a bowl. • Add 8-10% World Grill to lightly coat all of the meat and vegetables. • Place a pitta bread into an oven ready tray and top with 150g-200g of the mixture. • Add a small slice of Sliceable Sauce. • Garnish with a twist of lemon and a small amount of shredded kale. COOKING GUIDE • C over with foil. Oven bake at 180°C for 20-25 mins. Remove foil and cook for a further 5 mins.

PLEASE NOTE: These Topped Bread products must be cooked!

TASTY TOP BREADS | 11