Beyond the Block Magazine Ed 4

MAKE THE MOST OF BBQ SEASON WITH EASY, GREAT-TASTING KEBAB RECIPES. Take your BBQ range to the next level with premium products designed to deliver big flavour and strong sales. Recipes Kebab Top Three Summer

Jerk Chicken Kebabs RECIPE: 1. Coat the chicken with Verstegen Jamaican Jerk World Grill . 2. Thread two cubes of chicken on a skewer, add one cube of pineapple and finish with two more cubes of chicken. 3. Garnish with a cherry tomato.

Tandoori Chicken Kebabs RECIPE: 1. Thread cubes of chicken on a skewer. We used the System B MyBroch’ Production Kebab Making Machine to make the kebabs. 2. Brush with Verstegen Tandoori World Grill . 3. Garnish with a lemon wedge and a sprinkle of black onion seeds.

RECIPES

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Garlic & Herb Pork Fillet Medallions RECIPE: 1. Wrap two pork fillets in unsmoked streaky bacon. 2. Place the fillets side by side and insert 150mm Teppo Gushi Skewers through both fillets. 3. Slice into kebabs.

4. Brush with Verstegen French Garden World Grill . 5. Garnish with Verstegen Rotterdam Decoration Blend .

JERK CHICKEN KEBAB

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06 | BEYOND THE BLOCK MAGAZINE

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