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INGREDIENTS Spice Blenders Supreme Poultry Burger Meat RAPS Honey Harissa Magic Marinade Pineapple Salsa (diced pineapple, red onion, spring onion & red chilli) Coriander
METHOD • Portion the meat into
130g balls and press with the TOD 130 press to make consistent sized truffles. • Brush all over with Magic Marinade. • A dd a spoon of pineapple salsa in the centre of the truffle. • Garnish with fresh coriander. COOKING GUIDE • Oven bake at 180°C for 25-30 mins.
Hot Honey Chicken Pots
• Robust design to ensure long lasting • Easy to use & clean • Considerable time saving • Ensures consistency TOD 130 TRUFFLE PRESSER
RECIPES
Download the Recipes
Available to order online and from your local Depot.
18 | BEYOND THE BLOCK MAGAZINE
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