Lemon Pepper Chicken INGREDIENTS 2 Chicken Fillets (180-200g per fillet) 5g RAPS Lemon Pepper Seasoning Rub Verstegen DS Binder 300g Verstegen Lemon Coriander Sauce Fresh Lemon Twists (garnish) Fresh Parsley (garnish) METHOD • Season the chicken with the RAPS Lemon Pepper Seasoning Rub and dust with the Binder. • Place two chicken fillets into a smoothwall foil tray and spoon over the Sauce. • Garnish with lemon and parsley. COOKING GUIDE • Oven cook at 180°C for 25-30 mins.
Korean Chicken with Ketjap Sauce
Chicken Français with Burgundy Sauce
INGREDIENTS
INGREDIENTS
2 Chicken Fillets
2 Chicken Fillets
(180-200g per fillet) Verstegen Spicemix for Chicken Verstegen DS Binder
(180-200g per fillet) 35g Verstegen Korean World Grill 300g Verstegen Ketjap Sauce
300g Verstegen Burgundy Sauce Mini Pickled Onions (garnish) Thyme (garnish) METHOD • Season the chicken with the Spicemix for Chicken and dust with the Binder. • Place two chicken fillets into a smoothwall foil tray and spoon over the Sauce. • Garnish with onions and thyme. COOKING GUIDE • Oven cook at 180°C for 25-30 mins.
Sesame Seeds (garnish) Fresh Coriander (garnish)
METHOD • Coat the chicken with the Verstegen Korean World Grill. • Place two chicken fillets into a smoothwall foil tray and spoon over the Sauce. • Garnish with coriander and sesame seeds. COOKING GUIDE • Oven cook at 180°C for 25-30 mins.
LET’S COOK RANGE | 09
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