Italian Grill Melts
Honey Mustard Grill Melts
Verstegen Chimichurri Sliceable Sauce NEW Lucas Italian Easicoat Fresh Parsley
Verstegen Honey Mustard World Grill Black Onion Seeds
INGREDIENTS Beef Burgermeat (we used Lucas Butchers Classic Beef & Onion Burger Mix)
INGREDIENTS Lucas Baconburger Meat Verstegen Honey & Mustard Sliceable Sauce
METHOD • Portion the meat into 150g balls. • Insert 20g of Sliceable Sauce into the centre of each ball and seal. • Roll the balls in the Easicoat coater. • Place the filled balls into the System B PAD 150 Press, flatten and press to make consistent sized grill melts. • Garnish with fresh parsley. COOKING GUIDE • Oven cook at 180°C for 20 mins.
METHOD • Portion the meat into 150g balls. • Insert 20g of Sliceable Sauce into the centre of each ball and seal. • Place the filled balls into the System B PAD 150 Press, flatten and press to make consistent sized grill melts. • Coat with the World Grill. • Garnish with black onion seeds. COOKING GUIDE • Oven cook at 180°C for 20 mins.
20 | BEYOND THE BLOCK MAGAZINE
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