Pork Souvlaki
INGREDIENTS 400g Pork Loin (thinly sliced) 40g RAPS Souvlaki Magic Marinade Red Onion (thinly sliced) Lemon Wedges Verstegen Decoration Blend France
METHOD • Coat the pork with the Magic Marinade.
• Add half the pork to a large meat stack wooden skewer with base. • Top with a slice of red onion before adding the rest of the pork. • Garnish with a lemon wedge and a sprinkle of Decoration Blend. COOKING GUIDE • Cover with tin foil and oven cook at 180°C for 45-60 mins.
RECIPE
Packaging Solutions
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CARVING KEBABS | 13
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