Chicken in Sauce Tender chicken fillets, perfectly seasoned and topped with a rich, flavourful sauce. Packed in handy oven-ready foil trays, these two tasty recipes offer your customers easy, gourmet meals at home.
RECIPES
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CHICKEN ROYALE
INGREDIENTS
2 Chicken Fillets (180-200g per fillet) 1/2 Leek (halved & thinly sliced) 200g Verstegen Gratin Sauce Verstegen Spicemix for Chicken Verstegen DS Binder Verstegen Rotterdam Decoration Blend Cheddar Cheese (grated) METHOD • Season the chicken with a light dusting of the Spicemix for Chicken and a sprinkle of the Binder. • Place the leeks into the base of a smoothwall foil tray. • Place two chicken fillets on top and spoon over the Sauce. • Sprinkle over the grated cheese and garnish with Decoration Blend. COOKING GUIDE • Oven cook at 180°C for approx 25-30 mins.
CHICKEN ROYALE Seasoned chicken fillets with creamy gratin sauce, leeks, and melted cheese. Comfort in every bite.
LET’S COOK CHICKEN IN SAUCE | 05
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