INGREDIENTS Lucas Butchers Classic Cranberry & Rosemary Sausagemeat Verstegen Sea Salt & Lampong Pepper World Grill Verstegen Decoration Blend France Verstegen Pink Pepper Berries Cranberry Sauce Puff Pastry Spring Loaded, Flower Shaped Pastry Cutter
METHOD • Add a layer of cranberry sauce to the base of a tapas tray. • Create 20g sausagemeat balls. • Coat the balls with World Grill. • Add 6 sausagemeat balls to a foil tapas tray. • Cut the pastry shape and add to the top. • Sprinkle with the Decoration Blend. • Top with a pink pepper berry. COOKING GUIDE • Oven cook at 180°C for 20-30 mins.
MINI PORK & CRANBERRY CHRISTMAS PUDDINGS
INGREDIENTS Chicken Inner Fillets Verstegen Peppercorn Sliceable Sauce (small slices) Verstegen French Garden World Grill Black Pudding (small slices) Parsley
METHOD • Coat the chicken with the World Grill. • Layer the chicken, black pudding and Sliceable Sauce into the foil tapas tray. • Garnish with parsley. COOKING GUIDE • Oven cook at 180°C for 20-30 mins.
CHICKEN & BLACK PUDDING MELTS
INGREDIENTS Lucas Smokehouse Smokey Maple & Chilli Beef Sausagemeat Smoked Streaky Bacon Verstegen Argentina Fire World Grill Verstegen Decoration Blend France RAPS Crispy Onions Looped Skewers
METHOD • Lay 5 strips of bacon on a board. • Add the sausagemeat on top of each. • Tightly roll up each strip.
• Coat with World Grill. • Secure with skewers.
• Place 5 rolls in a foil tapas tray. • Garnish with crispy onions and Decoration Blend. COOKING GUIDE • O ven cook at 180°C for 20-30 mins.
SMOKEY TEXAN ROLLS
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Our top quality Tapas Foils & Lids and Meal Foil Kits are available to order online or from your local Depot.
These two and three part foil
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trays with lids are perfect for Party Food Packs!
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1. LID - 293x193mm 2. LARGE FOIL - 293x193x50mm 3. LARGE FOIL INSERT - 674ml 4. SMALL FOIL INSERT - 400ml
Foil - 255x54x23mm Lid - 255x54mm
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PARTY FOOD | 41
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