INGREDIENTS Lucas Butchers Classic Hot Honey Chicken Sausagemeat Streaky Bacon (halved) Pineapple Rings (eights) Sweet Red Drop Peppers (small Italian Peppers from a jar) Chilli Flakes Parsley
METHOD • Portion the chicken Sausagemeat into 30g balls and flatten into sliders. • Wrap each slider with half a slice of bacon. • Add 5 sliders to a foil tapas tray. • Add the pineapple on top. • Garnish with peppers, parsley and chilli flakes. COOKING GUIDE • Oven cook at 180°C for 15-20 mins.
HOT HONEY CHICKEN BITES
INGREDIENTS Pigs in Blankets Verstegen Honey Mustard World Grill Black Onion Seeds
METHOD • Make the pigs in blankets. • Brush all over with the World Grill. • Add 8 pigs to a foil tapas tray and garnish with black onion seeds. COOKING GUIDE • Oven cook at 180°C for 15-20 mins.
HONEY MUSTARD PIGS IN BLANKETS
FOR MORE TAPAS RECIPES VISIT www.dalziel-online.co.uk/ tapas-mealkit-recipes
40 | BEYOND THE BLOCK MAGAZINE
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