Let’s Cook
CAJUN CHICKEN
INGREDIENTS
2 Chicken Fillets (180-200g per fillet)
300g Dalziel Cajun Sauce Verstegen DS Binder Dalziel Cajun Spice
CAJUN CHICKEN Seasoned chicken fillets topped with a rich roasted red pepper and fruity sauce.
Sweetcorn (tin, drained) Red & Green Peppers (diced)
METHOD • Season the chicken with a light dusting of the Dalziel Cajun Spice and a sprinkle of the Binder. • Place two chicken fillets into a smoothwall foil tray and spoon over the Sauce. • Mix the sweetcorn with the peppers. • Sprinkle the mixed vegetables on top to garnish. COOKING GUIDE • Oven cook at 180°C for approx 25-30 mins.
These two ‘Let’s Cook’ ready- to-cook chicken meals are quick to make and sure to sell!
Call Dalziel Sundries on 0121 486 4500 if you like the look of these Dalebrook MINERAL display trays.
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04 | BEYOND THE BLOCK MAGAZINE
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