CHILLI, LEMON & Coriander Chicken MEAL KIT INGREDIENTS Chicken (diced) Verstegen Lemon & Coriander Sauce Verstegen Ginger Lemon & Chilli World Grill Red Onion (diced) Mixed Peppers (diced) Lemon (thinly sliced & halved) METHOD • Spoon 300g of Sauce into a large foil insert and place in the tray. • Coat the chicken with 10% World Grill (extra usage to coat veg when cooking) . • Place 400g of the chicken and 250g of the red onion and peppers into the tray.
• Garnish the Sauce with lemon. • Add the lid, label and display.
Sticky oriental Pork MEAL KIT INGREDIENTS Pork Leg or Loin (diced) Verstegen Ketjap Sauce Verstegen Chinatown World Grill Red Onion (diced) Mixed Peppers (diced) Spring Onion (thinly sliced) METHOD • Spoon 300g of Sauce into a large foil insert and place in the tray. • Coat the pork with 10% World Grill (extra usage to coat veg when cooking) . • Place 400g of the pork and 250g of the red onion and peppers into the tray. • Garnish the Sauce with the spring onions. • Add the lid, label and display.
36 | BEYOND THE BLOCK MAGAZINE
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