These Easy Carve Roasts make enjoying a traditional roast dinner at home simple and delicious. Each one is expertly prepared, seasoned, and marinated for rich flavour and effortless carving. Perfect for sharing, they let your customers focus on quality time together and great food.
Easy Carve Lemon Pepper Pork Roast
INGREDIENTS Whole Leg & Chump of Lamb Verstegen Royal Mint & Rosemary World Grill Roasting Bands METHOD • R emove the h-bone and lamb shank from the lamb leg and chump. • R emove the topside muscle and all inner bones. • Trim any large pockets of fat and gristle, turn it onto its cut side and secure tightly with roasting bands. The uniform shape makes slicing easier. • C oat the lamb with World Grill. COOKING GUIDE • O ven cook at 180°C for 25 mins per 500g plus an extra 25 mins for medium. Easy Carve Mint & Rosemary Lamb Roast
INGREDIENTS 1.7kg Whole Chicken 315g Lucas Butchers Classic Hot Spanish Style Sausagemeat 40g Chorizo (diced & sliced) Verstegen Spanish Harbour World Grill Roasting Bands METHOD • Carefully remove the breasts from the chicken to create a boneless crown. Once removed from the bone, trim away any excessive skin, fat, and gristle. • Create the stuffing by mixing the sausagemeat and diced Chorizo. • Stuff the chicken with 350g of stuffing mix and secure with roasting bands. • Brush with World Grill and garnish with Chorizo slices. COOKING GUIDE • O ven cook at 180°C for 35 mins per 500g plus an extra 35 mins. Easy Carve Spanish Chicken Crown Roast
INGREDIENTS 2kg Rib End Pork Loin (boneless) 40g RAPS Lemon Pepper Seasoning Roasting Bands Lemon Slices METHOD
• R emove the rind and any excess fat and gristle from the pork. If the tail end is overly long, trim it to a more manageable size. • E venly coat the pork loin with the Seasoning (usage 20g per kilo). • S ecure the pork with roasting bands. • G arnish with halved lemon slices. COOKING GUIDE • O ven cook at 180°C for 35 mins per 500g plus an extra 35 mins.
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If you like the look of the Giesser PremiumCut Carving Knife & Fork Set in Spicy Orange, call Dalziel Sundries on 0121 486 4500 to order.
EASY CARVE SPANISH CHICKEN CROWN ROAST
EASY CARVE ROASTS | 31
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