Spanish Chicken & Chorizo Pie
Chicken, Mushroom & Bacon Pie
10g Verstegen DS Binder Verstegen Cielo Rosso World Grill Verstegen Rotterdam Decoration Blend
Verstegen Sea Salt & Lampong Pepper World Grill Verstegen Rotterdam Decoration Blend Pie Bases (of your choice) Pie Lids (of your choice)
INGREDIENTS 800g Chicken (diced)
INGREDIENTS 800g Chicken (diced) 200g Bacon (small dice) 800g Verstegen Mushroom Sauce 10g Verstegen DS Binder
200g Chorizo (small dice) 200g Chickpeas (drained) 800g Verstegen Spiced Tomato Sauce
Pie Bases (of your choice) Pie Lids (of your choice)
METHOD • Add the chicken, chorizo and chickpeas to a bowl, dust with the Binder and gently fold in the Sauce.
METHOD • Add the chicken and bacon to a bowl, dust with the Binder and gently fold in the Sauce.
• Fill your desired pastry cases and add the lids. • Brush the top of the pies with the World Grill. • Garnish with Decoration Blend. COOKING GUIDE • Oven cook at 180°C for 30-40 mins.
• Fill your desired pastry cases and add the lids. • Brush the top of the pies with the World Grill. • Garnish with Decoration Blend. COOKING GUIDE • Oven cook at 180°C for 30-40 mins.
26 | BEYOND THE BLOCK MAGAZINE
Powered by FlippingBook