Mediterranean Chicken en Croûte
INGREDIENTS 180g Chicken Fillets 30g Pork Sausagemeat 15g Verstegen Chimichurri
METHOD • Create a small inverted ‘T’ shaped pocket in the chicken fillet. • Stuff the chicken with Sliceable Sauce and then seal the pocket with sausagemeat. • Top with the pasty. • Brush all over with World Grill. COOKING GUIDE • Oven cook at 180°C for 25-30 mins.
Sliceable Sauce Verstegen Pesto World Grill Puff Pastry Lattice
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LET’S COOK PASTRY | 23
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