These Pastry recipes are not only delicious but also highly profitable!
Steak & Peppercorn Puffs
INGREDIENTS 60g Beef Fillet Tails 15g Verstegen Pepper
METHOD • Season the beef lightly with the Spices. • Place the seasoned beef in the centre of the pastry square. • Lay a slice of the Sliceable Sauce over the top. • Fold each corner into the centre and use water to stick the pastry. • Brush all over with the World Grill. • Garnish with Decoration Blend. COOKING GUIDE • Oven cook at 180°C for 25-30 mins.
Sliceable Sauce Verstegen Beef Steak Spices
Verstegen Sea Salt & Lampong Pepper World Grill Puff Pastry Squares 6x6” Verstegen Decoration Blend France
Wild Garlic & Pork Lattice
INGREDIENTS 150g Pork Sausagemeat 20g Verstegen Garlic
METHOD • Shape the sausagemeat around the slice of Sliceable Sauce. • Mold into an oval shape. • Brush the sausagemeat with the Magic Marinade. • Add the pastry and trim off any excess. • Brush all over with the World Grill. COOKING GUIDE • Oven cook at 180°C for 25-30 mins.
Sliceable Sauce RAPS Wild Garlic Magic Marinade Puff Pastry Lattice Verstegen Sea Salt & Lampong Pepper World Grill
22 | BEYOND THE BLOCK MAGAZINE
Powered by FlippingBook