Beyond the Block Magazine Ed 2

Pa Let’s

Cook

Fill your customers’ kitchens with the irresistible smell of freshly baked meat pastry products. Our new ready-to-cook pastry recipes offer unbeatable convenience and rich, satisfying savoury flavours, while turning your counter display into a mouthwatering showcase.

MEDITERRANEAN CHICKEN EN CROÛTE

20 | BEYOND THE BLOCK MAGAZINE

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