Download the Recipes RECIPES
From the bold spices of Indian Shashlik to the aromatic flavours of Turkish Shawarma and sweet spice of Hot Honey Chicken Kebabs, these huge 250g skewers are bursting with flavour. Get your customers grilling, sharing, and enjoying every bite. With King Kebabs, every meal feels like a celebration! KEBABS AREN’T JUST FOR SUMMER - THEY’RE A YEAR-ROUND FAVOURITE! Kebabs
LAMB SHAWARMA KING KEBABS
BEEF SHASHLIK KING KEBABS
HOT HONEY CHICKEN KING KEBABS
INGREDIENTS 3.7kg Lamb Trim
INGREDIENTS Beef Rump (cubed) RAPS Tandoori Magic Marinade Parsley METHOD
INGREDIENTS Chicken Breast (cubed) RAPS Honey Harissa Magic Marinade Red & Green Peppers (small dice) METHOD
Lucas Butchers Classic Shawarma Burger Mix RAPS Shawarma Magic Marinade Black Onion Seeds
• Cube the beef into 2 inch chunks. • Coat the beef with Magic Marinade. • Thread 250g of beef on skewers or use the System B MyBroch’ Production Kebab Making Machine. • Garnish with parsley. COOKING GUIDE
• Cube the chicken into 2 inch chunks. • Coat the chicken with Magic Marinade. • Thread 250g of chicken on skewers or use the System B MyBroch’ Production Kebab Making Machine. • Garnish with peppers. COOKING GUIDE
METHOD • Mince the lamb trim twice through a 5mm plate. This guarantees a consistent texture. • A dd the Burger Mix to the minced lamb and make as per the packed instructions (no water). • Portion the seasoned lamb mince into 250g and chill to firm up. • Form the king kebabs. We used the System B MyBroch’ Production Kebab Making Machine.
• O ven cook at 180°C for 20-30 mins. Or pop on the BBQ or under the Grill.
• O ven cook at 180°C for 20-30 mins. Or pop on the BBQ or under the Grill.
• Brush with the Magic Marinade. • Garnish with black onion seeds. COOKING GUIDE • O ven cook at 180°C for 20-30 mins. Or pop on the BBQ or under the Grill.
These King Kebabs were made using the System B MyBroch’ Kebab Making Machine. Call Dalziel Sundries on 0121 486 4500 to find out more or contact the Retail Development Team to book a demonstration. (You can find the RDT contact numbers on page 2). Scan to see the Kebab Machine in action!
KING KEBABS | 19
Powered by FlippingBook