INGREDIENTS 2kg Pork Trim 1kg Beef Trim 1pk Lucas Meatball Binder Mix Verstegen Sea Salt & Lampong Pepper World Grill 450g Red Onions (fine dice) 250g Cheddar Cheese (grated) Verstegen Decoration Mix France
METHOD • Mince the pork & beef trim through a 5mm plate. • Add the Meatball Binder to the meat and blend thoroughly. • Add the onions and cheese and mix well to distribute the ingredients evenly. • Shape into 600g logs and coat with World Grill. • Garnish with Decoration Mix. COOKING GUIDE • Wrap in foil and oven cook at 180°C for 55-60 mins. Making sure an internal temperature of 72°C is reached.
SAVOURY MEATLOAF
MONEY MAKING MINCE PRODUCTS | 17
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