Beyond the Block Magazine Ed 2

Our Chicken Melt recipes bring gourmet meals to your customers with ease. Each foil tray features a deliciously seasoned chicken fillet filled with fresh ingredients. Just pop it in the oven for a quick, restaurant quality meal at home. EASY, DELICIOUS, RESTAURANT QUALITY MEALS AT HOME.

ONE SIMPLE RECIPE, ALL YOU HAVE TO DO IS CHOOSE YOUR FLAVOUR!

TRIM THE CHICKEN FILLET: Carefully remove the inner fillet from a boneless chicken breast and trim any excess fat to ensure a clean cut. CREATE A POCKET: Create a pocket in the chicken breast lengthwise, creating an area for filling. COAT WITH WORLD GRILL: Coat the pocket with the Verstegen World Grill. STUFF: Place the filling ingredients in the pocket. FINISH & SECURE: Finish by coating the outside of the chicken with Verstegen World Grill and secure the filling with a looped skewer.

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PESTO CHICKEN MELT

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GYROS CHICKEN MELT

CHOOSE YOUR FLAVOUR!

PESTO CHICKEN MELT VERSTEGEN WORLD GRILL: Verstegen Pesto World Grill FILLING:

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Mozzarella, Tomato & Basil GYROS CHICKEN MELT VERSTEGEN WORLD GRILL: Verstegen Greek Passion World Grill FILLING: Halloumi & Tomato ITALIAN CHICKEN MELT VERSTEGEN WORLD GRILL: Verstegen Cielo Rosso World Grill FILLING: Mozzarella, Tomato & Basil

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ITALIAN CHICKEN MELT

Download the Recipes RECIPES

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12 | BEYOND THE BLOCK MAGAZINE

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